Intended Effects
INTENDED EFFECT (Animals and Humans)
Prevent or Cure Disease (Humans)
Correct Sensory Deficit
Enhanced Growth
INTENDED EFFECT (Plants)
Altered Carbohydrate Content
Altered Development and Aging
Altered Leaf Morphology
Better Control of Fruit Ripening
Disease Resistance
Fungus Resistance
Herbicide Resistance
Improved Food and Feed Quality
Improved Malting Properties
Increased Antioxidants (flavonols)
Increased Carotenoids in Plants
Increased Carotenoids in Seeds
Increased Glutenin Content
Increased Starch Content
Increased Starch Storage
Insect Resistance
Pharmaceutical Production
Polyester Production
Virus Resistance