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The Trouble with Genetic Engineering: New Developments in Biotech Food and Agriculture

A talk by Craig Holdrege, Thursday, November 11th at 7:30 p.m. at The Nature Institute. Genetic engineering is one of the most rapidly developing technologies, bringing wholly new alterations in plants and animals. Will the dominant technological urge to do whatever seems doable become the sole force that shapes the future of life on earth? Does the power of genetic engineers correspond to a deep understanding of the life of the creatures they manipulate? Eight years ago there was no genetically engineered food, while today about two-thirds of the food we buy in supermarkets contains genetically engineered products. The first generation of genetically modified crops contains genes that allow the plants to produce pesticides or to be resistant to herbicides. The next generation of gm-crops is currently under development in labs around the globe - nutritionally enhanced crops, crops that contain medications, and more. They are hailed as further steps on the path toward feeding humanity adequately and insuring human health. What is driving this genetic revolution in agriculture? Are its promises based in reality? Are they a product of marketing hype? How does genetic manipulation affect the altered plants, ecosystems, and human beings? Craig will discuss the present state of genetic engineering and new developments. He will illustrate through concrete examples the shortcomings of one-sided, biotech solutions to agricultural and food issues. (Requested donation: $10 - $8 for seniors, students and Friends of the Institute.)